Chocolate Bread Pudding
Ingredients: 2 1/2 cups stale french bread, cut to bite sized pieces 2 eggs 1/4 cup water 2 tablespoon cocoa powder 2 cups milk 1 teaspoon vanilla 1 teaspoon cinnamon pinch of salt 3/4 cup semi sweet chocolate chips oil or cooking spray to coat pan Preparation: Set Oven to 350 degrees F Whisk eggs, sugar cocoa, milk, vanilla, cinnamon, and salt in a bowl gently toss bread into mix add chocolate chips, and soak for at least 15 minutes add mixture into oiled, deep dish pan bake for about 35 minutes