Creamy Garlic Parmesan Zoodles

*Serves 2-4

Ingredients:

• 1 TBSP butter
• 2 cloves garlic, minced
• 4 oz cream cheese
• 2-3 TBSP milk
• ¼ cup Parmesan cheese
• 4-5 medium zucchini, spiralized
• salt & pepper to taste
• *optional - sliced cherry tomatoes for garnish

Preparation:

• In a large pan, melt butter over medium low heat. Then add minced garlic.
• Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.
• Allow the cream cheese to melt and start forming a simple sauce.
• Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.
• Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.