Creamy Garlic Parmesan Zoodles

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*Serves 2-4

Ingredients:

  • 1 TBSP butter
  • 2 cloves garlic, minced
  • 4 oz cream cheese
  • 2-3 TBSP milk
  • ¼ cup Parmesan cheese
  • 4-5 medium zucchini, spiralized
  • salt & pepper to taste
  • *optional - sliced cherry tomatoes for garnish



Preparation:

  • In a large pan, melt butter over medium low heat. Then add minced garlic.
  • Let the garlic and butter cook together for a minute or so, then add cream cheese and milk.
  • Allow the cream cheese to melt and start forming a simple sauce.
  • Add in all the zucchini noodles. Toss the zoodles to coat with the sauce.
  • Add Parmesan cheese and cook all together, just until the noodles are barely fork tender and all the cheese has melted.


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