"Thin Spaghetti with Summer Squash & Feta"

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* taken from Ronzoni Supergreens veggie pasta*

Ingredients:

  • 1 package of RONZONI SUPERGREENS thin spaghetti (or any veggie based pasta")
  • 1/2 cup of cooking water
  • 2 tablespoons of olive oil
  • 1 summer squash, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 cup snow peas (not necessary, but recommended)
  • 1/2 cup sun-dried tomatoes, sliced
  • 4 cloves garlic, minced
  • 1-3 lemons, to liking
  • 1 cup fresh basil, chopped
  • 1/2 cup crumbled feta
  • salt and pepper to taste

Preparation:

  • Cook pasta, but reserve at least 1/2 cup of cooking water before completely draining
  • Cook summer squash, zucchini, and peas in olive oil until tender crisp
  • Add sun-dried tomatoes, garlic, salt and pepper, until fragrant 
  • Add in pasta, water, and lemons
  • Sprinkle or toss in feta and basil

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