Buffalo Cauliflower Bites

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*Serves 4

Ingredients:


  • 1 Large head of cauliflower, cut to bite sized pieces
  • 1-2 tablespoons olive oil
  • about 1/2 cup Panko breadcrumbs
  • 1/2 cup Buffalo Hot sauce 

Preparation:
  • Preheat oven to 450 degrees F.
  • In a large bowl, drizzle the olive oil over the cauliflower and toss to coat well.
  • Pour the breadcrumbs over and toss again to coat.
  • Pour cauliflower onto a parchment lined baking sheet and spread out into one layer.
  • Roast for 20 minutes or until cauliflower starts to get tender.
  • Take out of oven and pour back into the large bowl.
  • Pour hot sauce over cauliflower and toss to coat. (Feel free to add a bit more breadcrumbs at this point as well)
  • Place back on baking sheet and roast for another 10-15 minutes or so until cauliflower starts to get crispy on the edges.

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