Summer Tomato Avocado Salad

*Serves 4

Ingredients:

• 2 cups chopped tomatoes, about ½ inch (any type of tomatoes you like)
• 2 ripe avocados, cubed
• ¼ small red onion, sliced
• ¼ cup minced cilantro (or parsley)
• Juice of 1 lime
• 2 Tbsp. extra virgin olive oil
• ½ teaspoon red pepper flakes
• Salt and black pepper to taste
• 
  
• Additional optional add ins:
• 1 small cucumber, sliced
• ½ cup chickpeas
• ½ cup black beans
• 1/2 cup feta or cubed mozzarella

Preparation:

• Mix ingredients into a bowl
• Serve immediately
• Good for at least a day