Cedrics Casserole

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Ingredientes
- ~1/2 cabbage head (cut out thickest pieces from middle)
- 1 can of tomato soup/sauce
- 1 can of diced tomatoes
- 1 lb. of ground beef/turkey
- minced garlic
- yellow onion
- yellow potatoes
- salt/pepper
- (optional) jalepeno juice, hot sauce, or spices for extra kick

Instructions:
1. cut up cabbage to bite size pieces, and dice onions
2. cook meat and garlic to small/fine size pieces (drain if necessary)
3. cut potatoes into quarters or smaller, boil until soft, set aside
4. mix all in ingredients, excluding potatoes, to bake for 20-30 minutes on 400F, or until cabbage is fully cooked

*serve casserole on top of potatoes (partially smashed with fork)
* serves 5 to 6 people, or individual servings
* lasts up to 5 days in fridge

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