When I'm Starving

Ingredientes - ~1/2 cabbage head (cut out thickest pieces from middle) - 1 can of tomato soup/sauce - 1 can of diced tomatoes - 1 lb. of ground beef/turkey - minced garlic - yellow onion - yellow potatoes - salt/pepper - (optional) jalepeno juice, hot sauce, or spices for extra kick Instructions: 1. cut up cabbage to bite size pieces, and dice onions 2. cook meat and garlic to small/fine size pieces (drain if necessary) 3. cut potatoes into quarters or smaller, boil until soft, set aside 4. mix all in ingredients, excluding potatoes, to bake for 20-30 minutes on 400F, or until cabbage is fully cooked *serve casserole on top of potatoes (partially smashed with fork) * serves 5 to 6 people, or individual servings * lasts up to 5 days in fridge

Ingredients: -chicken breast -2 carrots (cut to size preferred) -2 celery stocks (cut to size preferred) -5 lemons -16 oz chicken broth (one carton) -8 oz water (enough to dilute broth, but not lose flavor) -5 eggs -oregano -dill -salt/paper -small noodles or rice (like orzo, acini di pepe, or short cut vermicelli noodles) Instructions: 1. boil on med/high temperature: water, chicken broth, celery, carrots, and all spices in a pot until soft            -strain 4 lemons then add to mixture 2. boil noodles in separate pot, set aside 3. bake chicken breast with 1 lemon juice (add a tablespoon of butter for flavor and moisture)            -shred chicken after fully cooked, then add chicken and lemon/butter mixture to soup pot 4. whisk or blend eggs until it is thicker and foamy 5. slowly add and stir mixed eggs into soup            -meant to thicken soup, not curdle like egg drop s...