Crockpot Stuffed Peppers
Ingredients:
- 1 pound ground turkey (browning, optional)
- 1/2 red onion, chopped small
- 1/2 red bell pepper, chopped to liking
- 1/2 green bell pepper, chopped to liking
- 1 can diced tomatoes (14 oz)
- 1 can tomato sauce (14 oz)
- 1 can vegetable broth/stock
- 1 tablespoon oregano or Italian seasoning
- 1 tablespoon garlic salt
- 1-2 tablespoon Worcestershire sauce
- pepper to taste
- 2 cups white rice
- Place everything into crockpot (cook rice separately)
- Cook on high for 3-4 hours OR on low for 6-8 hours
- Serve with cooked rice
*note: I cooked in crockpot for 2 hours then on high in sauce pan on stove for about 15-20 minutes. It still tasted like it was crockpot cooked. Meat was extra tender.
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