Crockpot Stuffed Peppers

Ingredients:
  • 1 pound ground turkey (browning, optional)
  • 1/2 red onion, chopped small
  • 1/2 red bell pepper, chopped to liking
  • 1/2 green bell pepper, chopped to liking
  • 1 can diced tomatoes (14 oz)
  • 1 can tomato sauce (14 oz)
  • 1 can vegetable broth/stock
  • 1 tablespoon oregano or Italian seasoning 
  • 1 tablespoon garlic salt
  • 1-2 tablespoon Worcestershire sauce
  • pepper to taste
  • 2 cups white rice 
Preparation:

  • Place everything into crockpot (cook rice separately)
  • Cook on high for 3-4 hours OR on low for 6-8 hours
  • Serve with cooked rice
*note: I cooked in crockpot for 2 hours then on high in sauce pan on stove for about 15-20 minutes. It still tasted like it was crockpot cooked. Meat was extra tender. 



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