Crockpot Stuffed Peppers
Ingredients: 1 pound ground turkey (browning, optional) 1/2 red onion, chopped small 1/2 red bell pepper, chopped to liking 1/2 green bell pepper, chopped to liking 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 can vegetable broth/stock 1 tablespoon oregano or Italian seasoning 1 tablespoon garlic salt 1-2 tablespoon Worcestershire sauce pepper to taste 2 cups white rice Preparation: Place everything into crockpot (cook rice separately) Cook on high for 3-4 hours OR on low for 6-8 hours Serve with cooked rice *note: I cooked in crockpot for 2 hours then on high in sauce pan on stove for about 15-20 minutes. It still tasted like it was crockpot cooked. Meat was extra tender.